To ensure your enjoyment and peace of mind while staying with us the following steps have been taken to limit the potential effects of Covid -19, damage to the environment and demands on the supply chain…
Before you arrive….
- Your room was cleaned with a hospital grade disinfectant cleaner (Ecolab’s Peroxide Multi Surface Cleaner and Disinfectant) to specifications recommended by the C.D.C by specially trained employees wearing personal protective equipment recommended by the C.D.C and other health care professionals. The product quickly disinfects and kills 99.999% germs. In addition, many areas are sanitized using UV Light and/or Electrostatic Sprayers.
- Special consideration was made to ensure high touch points were thoroughly sanitized including glassware, remote controls, telephone, thermostat, light switches, faucet handles, knobs, handles, wands, etc.
- Throughout the day an employee of the hotel will sanitize high touch points including door handles, elevator push buttons, credit card approval machine, ice machine, etc.
- Hand sanitizer has been placed throughout the hotel for your use and safety
When you arrive…
- You certify, represent and warrant as follows that within the fourteen (14) days immediately preceding your arrival date that you have not tested positive or presumptively positive with the Coronavirus or been identified as a potential carrier of the COVID – 19 virus or similar communicable illness. You have not experienced any symptoms commonly associated with the Coronavirus. You have not been in direct contact with or in the vicinity of any person you knew and/or now know to be carrying the Coronavirus within the last (14) days. We have taken enhanced health and safety measures – for you, our guests and team members and we expect you to follow all posted instructions when visiting our hotel. An inherent risk of exposure to COVID-19 exists in any public place where people are present. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the C.D.C, senior citizens and guests with underlying medical conditions are especially vulnerable. By visiting our hotel, you voluntarily assume all risks related to exposure to COVID-19.
- The front desk will not touch your credit card, you will be asked to insert the card into the credit card reader and remove once transaction approved. Sanitizer is available for your use before and after the transaction
- You will be given a sanitized key in a white envelope by an employee that used sanitizer before handling your key
- No employee will enter your room to clean while you are a guest*. All items you may need will be available by calling the front desk and will be prepared by an employee with sanitized hands, placed in a clear bag and left at your door. You will be made aware of the delivery by a knock on the door. If you absolutely must have your room cleaned please let front desk staff know by 3PM the day before you want it cleaned and we will do our best to accommodate your request*.
- If you choose to dispose of your own trash and/or linen marked containers are available by the guest elevators
- Dinner from our award winning restaurant Rod’s Steak & Seafood Grille (RESERVATIONS REQUIRED) is available from 4PM – 9PM via indoor dining, room service or pick up. Menus are available at the Front Desk. All food at our property (restaurant & catering) is prepared and delivered by employees following enhanced food safety protocols and recommended sanitary guidelines using proper PPE. Restaurant and large meeting rooms have modified their HVAC systems to allow a minimum of 50% outside air flow and had filters replaced with those with a higher MERV rating
- Pursuant to NJ Executive Order no. 242 “Businesses overseeing indoor spaces can continue to require social distancing” therefore our swimming pool and surrounding enclosure will allow a maximum of no more 15 REGISTERED GUESTS at one time
- Upon your request a receipt will be emailed to you (please notify front desk and provide email)
- If you have any questions or concerns please email or call Scott McArthur, General Manager at email@example.com or 862-345-5500.
THANK YOU FOR YOUR BUSINESS, PLEASE ENJOY YOUR STAY AND COME BACK SOON